ivybridge menu

all our food is locally sourced & freshly  made  by our chef

Starters

Bruschetta al Pomodoro

Toasted fresh bread topped with tomatoes marinated in garlic basil & olive oil                                    £3.95

Chicken confit

Warm chicken leg confit on rocket with olive oil & homemade chili jam                                                £4.25

scallops

Beautiful local scallops pan fried on a bed of salad with a drizzle of lemon & garlic dressing               £5.95

mussels

Local mussels poached in white wine fresh garlic & cream finished with fresh chopped parsley      £4.25

creamy garlic mushrooms

Baby button mushrooms in a rich creamy garlic sauce in a puff pastry case topped with rocket        £3.95

game terinne

Mixed game wrapped in smoked bacon served on a bed of salad & our own red onion marmalade £4.25

king prawns

Battered king prawns served on a bed of salad with a drizzle of chili jam                                                   £4.95

mains

fish pie

Beautiful pieces of white fish , salmon & king prawns in a cheese & leek sauce topped with mash   £10.95

linguini al pesto

Fresh linguini tossed in our own homemade pesto topped with parmesan shavings                                            £8.95

ribeye steak

Beautiful 8oz rib eye steak cooked to your liking with sautéed mushrooms & onions served with homemade chunky chips or new potatoes                                                                                                                                       £14.95

beef ragu

Tender pieces of beef in a rich tomato, garlic & pepper sauce served with chunky chips or new potatoes

£10.95

bbq chicken

Marinated breast of chicken topped with bacon & melted cheese served with homemade chunky chips                                                   or new potatoes                                                                                                                                                                     £9.95

seabass

Pan fried sea bass on a bed of herby mash potato with a cockle & white wine cream sauce                            £11.95

lamb shank

Lamb shank braised in red wine tomatoes garlic & rosemary served on crushed new potatoes & its own liquor

£12.50

risotto

Arborio rice cooked in vegetable stock until creamy finished with butter & parmesan mixed with fresh peas  chopped rocket & basil & topped with a soft poached egg                                                                                            £9.50

sides

Homemade chunky chips      £1.95

Warm Ciabatta & olive oil      £1.95

Homemade garlic bread        £1.50   with cheese £2.00

Rocket leaves & parmesan shavings   £1.95

Garden salad   £1.50

Children’s menu

Fish fingers, chips & peas

Sausage & mash

Cheese & tomato pasta

Penne carbonara

£5.95 including childs ice cream